| Alfalfa - Father of All Foods |
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Alfalfa - Father of All Foods
nutrovitasub
Alfalfa is one of the most beneficial foods given to us by the creator. Alfalfa is one of the richest sources of all minerals necessary for great... read more...
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| American Ginseng |
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American Ginseng
by: Kevin Stith
American ginseng (Panax quinquefolius, L.) is a perennial herb and grows wild in deciduous forests of the eastern United States. American ginseng is an erect... read more...
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| Astragalus - The Yellow Leader |
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Astragalus - The Yellow Leader
Nutrovitasub
Astragalus is a plant that is native to Northern China. The medicinal portion of this plant is the root, which is collected in the spring, needs... read more...
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| Benefits of Alfalfa herb |
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Benefits of Alfalfa herb
by:
What Is Alfalfa?
Alfalfa is an herb that originated near Iran and was first discovered by the Arabs. They dubbed the plant the "Father of All Foods", but... read more...
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| BilBerry - The Potent Antioxidant |
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BilBerry - The Potent Antioxidant
Nutrovitasub
BILBERRY
Bilberry, or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years.... read more...
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| BLACK COHOSH |
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BLACK COHOSH
Nutrovitasub
BLACK COHOSH
Black Cohosh (Cimicifuga racemosa ([Latin]), also known as black snakeroot, bugbane, cimicifuga, and squawroot is an herb that has become... read more...
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| Boswellia |
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Boswellia
Nutrovitasub
BOSWELLIA
Boswellia, also known as boswellin or "Indian frankincense," comes from the Boswellia serrata tree that grows in the dry hills of India. For centuries,... read more...
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